The Kiprino company originates in the Kiprino village of the Altai Territory of the same name, in which the first plant of the company was acquired in 1997. Today Kiprino is one of the leading producers of cheese and butter in Russia and, over the years, has already 6 factories located in the Altai Territory, an ecologically clean region of the country. We create and cherish the traditions and craftsmanship of cheese makers. Products are manufactured using modern equipment using European technologies. An effective and stable own raw material base is the basis of the high quality of Kiprino finished products. The taste and aroma of cheese is largely determined by the milk from which it is made. The assortment of the company includes more than 30 names of various high-quality products from natural Altai milk. The quality of cheeses and butter has been repeatedly confirmed by various awards at regional and international competitions and exhibitions.
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