It has been established on 18.000 m closed, totall 22.000 m area in 1974, Konya. It has been started to give a life with is production of tahina and tahina halva which is our more love for taste. GESAS took a name for applying most of newnees with last technology continue systems, full automatic bakeries unities with control of computer.GESAŞ which make a production of TS-EN-ISO 9001-2008 and TS-EN-ISO 22.000 standards with its got thelast technology. By 2011 GESAŞ has HALAL and KOSHER certificates for all products. GESAS produce HALVA, TAHINA, CREAM CHOCOLATE WITH HAZELNUT, MILKY CREAM CHOCOLATE WITH HAZELNUT, WIDE RANGE OF FRUIT JAMS, GRAPE VINEGAR, APPLE VINEGAR AND LEMON SAUCE AS SALAD DRESSING, SESAME SEEDS FOR INDUSTRIAL USE.
Рекомендуемый
