We are fishmongers. It's what we do. It's what we've done for over 30 years. Sourcing the freshest fish from local ports and the world market in a sustainable way. Filleted in the best way (a way that saves you money). Brought to your kitchen door in the fastest way. Sounds simple doesn't it... but like your trade it takes a lot of know-how. Years of understanding the seafood market and the challenges of buying and dealing in the last hunted food on earth. This isn't something we learnt at school or from any management school. We got our know-how from the trade. And of course, we are a very safe pair of hands. Our local branches have the highest level BRC accreditation under their belts, have watertight traceability on all their products and state of the art temperature controlled delivery vans. We could go on...there's a lot more to say, but we think you get the idea. So if you're wondering - give us a call for straightforward, no-nonsense fishmongery.
