Since being founded in 1992, The Upper Scale has specialised in the supply of fresh, chilled, and frozen fish to hotels, restaurants and clubs in the London area. We currently supply many of London’s finest dining establishments including restaurants, hotels and clubs. Please visit our testimonials page to see what some of London’s top chefs say about us. Our award winning blocksmen have the experience to interpret your chef’s requirement first time and every time an order is placed. Many of the team have worked together from the start of the business. We are delighted to welcome the members of your team to see the fish being prepared.
Рекомендуемый
