In our quest to provide our customers with the highest possible standards in food quality and safety, Foyle DNA tests 100% of the cattle we slaughter. We use the most up-to-date technology in our practices, which means we have one of the strictest traceability systems in the world – the outcome being the safest beef for our customers. A family company with a strong reputation for integrity, Foyle works closely with experienced, Quality Assured farms to achieve optimal welfare, and a closed supply chain facilitated by our exclusive producer clubs. This commitment to quality is what gives Foyle’s beef products their distinctive texture and taste.
