ECOLIVE is the brainchild of two childhood friends, who love good, organic and, more importantly, healthy food! The project aims at assisting organic producers to develop thanks to the tools we offer (meetings in shops, communicating with consumers, tasting sessions in retail outlets, etc.) at low cost compared to internal investment. “For 6 years, we have travelled, searched and worked with organic producers and ensured that wonderful brands (such as KARMA, PUKKA, DAMIANO, PHARE D ECKMUHL, etc.) gain in visibility in organic stores such as BIOCOOP, NATURALIA, LA VIE CLAIRE, BIOCBON, NATUREO, as well as independent organic stores and groceries. In 2016, our team has 7 people who work on a daily basis to increase accessibility to these wonderful brands by the general public, which come from our organic producers. Through this website, we aim to introduce you to these brands and authentic producers who offer an exceptional quality of product, faultless traceability, and above all flavour, flavour, and more flavour!” What makes ECOLIVE products so authentic? Many food scandals have “fuelled” the press, social networks, television, and radio, and have also found their way to our plates in the last 15 years. All of these many years of eating these “foods” have led us to travel and find “culinary gems” and persuade ourselves that there are still responsible producers, who love fine food and above all FLAVOUR! What we have found are “quality beverages at BIOGROUPE, chocolate spreads without palm oil, Chocolate covered almonds produced by DAMIANO, fish caught through sustainable fishing at the Phare D’Eckmuhl fish farm, Biodynamic Tofu straight from the TAIFUN plant in Freiburg, Infusions, Tea from PUKKA HERBS in Bristol and so on”. So what are you waiting for, visit the “Our Producers” section to see them all! The fact that we have been able to find such authentic products is quite simply because we have been working with brands which have existed for, often, over 50 or 100 years which are relatively unknown but still so enthusiastic about the idea of promoting their expertise to consumers. But, also, because the supply channels for raw materials are perfectly managed and sometimes even integrated in-house. Some of our suppliers even have their own almond fields, own herb and spice gardens, or soya fields in order to control the entire supply chain as far as the end product. This has allowed us, today, to introduce you to authentic stakeholders who are committed to offering high quality products which we hope will be increasingly consumed on a daily basis.
