The story of Has Kahve begins in 1952 by carefully roasting raw coffee beans and pouring them in stone piles. The production, which started in a small space, becomes the known and sought-after coffee of Konya in a short time. For many years, he continued to beat coffee in a small but nostalgic place. Roasted coffee, the sound of the roots and the attractive scent of the coffee roasted on certain days surround the whole bazaar. From time to time, fresh coffee is served while having pleasant conversations in the queues that are patiently expected.
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