So how did Debono become a specialist supplier of high quality foods and key ingredients to chefs in London and the South East? More than 40 years ago, the Debono family first started supplying London’s citizens and chefs with specialist Italian products from a delicatessen in Soho. Before long George Debono had to move premises so that he could satisfy the ever-increasing demand for his products from restaurants and caterers. And by the end of the 90s Debono had established itself as a leading supplier to chefs in central London, with a reputation for a fine range of continental foods suppliered by excellent service. In the 00s entrepreneurs Derek Wignall and Gareth Allen, continued to grow and develop the business, and together they have established Debono as a leading supplier to the high end London restaurant scene, as well as to a growing number of gastropubs and specialist event and contract caterers.
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