In our HACCP , UTZ and ISO certified roastery, managed by our expert Roastmaster and team, we use state-of-the-art roasting equipment to create our special blends and unique recipes. All green beans are stored in a temperature-controlled environment, away from natural light and we only buy our coffee in small batches to roast within the harvest year guaranteeing freshness and quality – helping us to lock the flavour into every bean.
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