- To provide a hygienic environment in raw material purchase, production, storage and shipment. - Pre-production, production stage and post-production by following all stages to produce food safety products for our customers and to ensure food safety. - To maximize quality and food safety through continuous training and awareness raising. - To ensure continuity of quality and food safety standards. - To prevent problems before they occur by providing control at every stage of production. - To ensure effective communication with all organizations in the food chain. - Making production in accordance with BRC Food and IFS Food Standards. - To realize our production in accordance with the laws, regulations and regulations of official institutions and organizations.
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