We founded Javry in order to promote the discovery of exceptional fair-trade coffees. After having served several thousand individuals, it is time now to serve demanding Belgian companies by offering their employees and customers exceptional coffee and high-quality coffee machines. From the selection of coffees to packaging and roasting, we aim for excellence. Thanks to this passion, we offer each month exceptional fair trade coffee for your business. Roasting involves heating and "baking" the green coffee beans to release all their flavors. Total mastery of this technique is paramount to get the best out of each coffee. Different roasting levels exist: For each coffee, the roaster chooses the best roasting level. We work with a roaster located in Bièvre, Belgium. He practices roasting at moderate temperatures. This technique allows the beans to take a harmonious hue without losing their precious aromas. The grains are gradually brought to a temperature of 180°C to 220°C for 20 to 25 minutes. Unlike some industrial techniques of roasting (known as flash roasting), this artisanal technique makes it possible to make the best of each coffee bean.
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