Pasta della Mamma, originally a small pasta-making workshop created in 1980 by an Italian craftsman eager to supply the restaurants in his area, has grown and become a key player in the pasta industry, as well as in Belgium. Only abroad. The production site, ideally located in the first logistics region of Europe, and which the company has been in since 1995, has been greatly modernized and today has a state-of-the-art production tool that perfectly meets the needs of Requirements of European standards. In 2015, Pasta della Mamma produced over 3000 tonnes and the growth prospects for future years are ambitious for this company, which places innovation at the center of its strategy.
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