Barilla started its activities in Parma, the motherland of pasta, in 1877 with a small bread and pasta shop founded by Pietro Barilla. The story of this establishment marked the beginning of a journey of quality and passion that has become Barilla's identity over the years and has led to the development of iconic brands in the food industry. Pietro Production Barillà the founder of the work "will produce nothing I will not eat your children" perform with the principle of Barilla, including Turkey today, the world continues its production activities in 28 manufacturing facilities worldwide. Exporting to more than 100 countries in the world, Barilla brings 120 products to its consumers every 1 second. Barilla, one of the most respected food companies in the world, continues its activities on the axis of iyi Good for you, Good for the Planet ”mission. Iyi Good for you ifade means continuous improvement of products, motivating people to adopt a healthy lifestyle, improving access to food and social inclusion, while iyi Good for the planet oluştur means creating sustainable supply chains and reducing CO2 emissions and water use.
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