Slate Restaurant Head Chef, Tristran Steele, delivers a Modern Australian menu featuring simple, yet delicious dishes. Showcasing the best local produce from in and around the region, with seasonal fruits and vegetables from our kitchen garden featuring in most dishes. Savour the flavours of the Clare Valley alongside Pikes estate grown wines and craft beers from Pikes Beer Co. Choose your dishes from our A La Carte menu or we can offer a three-course menu for $75pp. If you would like, we can match wines to your experience for $25pp. Three-course menu required for bookings of 12 or more guests
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