A gastronomic benchmark in the sector, recognized among the 45 best hollows in Ecuador, since 1959 it has maintained the pleasure of preparing typical Ecuadorian food, maintaining the family tradition and the art of cooking on firewood. a restaurant specialized in traditional food from the Ecuadorian highlands, located in San Pedro de El Tingo, its seasoning is the product of family recipes, whose FOURTH GENERATION motivated by the tourist attraction of the site is renewed with the name "EL HORNO DE LEÑA" and inaugurates on December 04, 2010, with experience in the preparation of typical food, maintaining the family tradition and the pleasure of preparing the typical dishes of Ecuadorian food that recall our roots.
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