Mi Cocina invites its clients to live the experience of good eating, to try the best dishes of traditional Ecuadorian food, in a pleasant environment with excellent service. More than 27 years ago, Marcelo Bueno decided to trust in the dream of opening a restaurant where he could transmit to his clients the good palate and taste for real Ecuadorian food. Marcelo and his wife Victoria opted for a place where quality prevailed above all things, using the best ingredients and respecting the recipes that had been largely inherited from María Serrano de Bueno, Marcelo's mother. My kitchen invites their clients to live the experience of good eating to try the best dishes of national food in a pleasant environment and excellent service.
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