JP's Steak House Italian Restaurant provides the very best cuisine in Irish Steak and local fresh ingredients. All of our meat is from An Bord Bia approved suppliers and is hung for a minimum of 21 days for maximum tenderness. All of our meat dishes contain mince made in house from the off cuts of Fillet and Sirloin steak. Our 100% steak mince is used in our Fresh Lasagne, Home Made Burgers and Bolognese sauces. We also have a wide-ranging menu for Vegetarians and Gluten Free options for Celiac requirements on all of our dishes except Pizza and Pasta. Seating capacity for up to 70 people open 7 days per week. Takeaway menu also available. Wheelchair Access & Facilities.
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