The Good Son’s menu is a reflection of the melting pot of cultures that has gentrified Toronto, with a focus on local and seasonal organic produce, hormone free and free range proteins, and most importantly, shared food. The menu is designed so that guests are encouraged to share plates, to create the ultimate social dining experience. The heart of the kitchen is the wood-fired oven – not only used for traditionally made pizza, but we also feature diverse items being roasted in the wood oven.
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