The real Brazilian style dining experience begins once you are seated. Our troop of Passadors (Meat Carvers) move from table to table, offering over fifteen select cuts of Beef, Lamb, Pork, Chicken and Sausages, all slowly roasted over our charcoal barbeque and expertly carved at the table. You decide the pace of your meal with discs which are provided for each diner. One side is Green which signals to our Passadors that you would like more; and the other side is Red, which you can turn to when you have finished or simply wish to take a break. We won’t stop serving you meats until you tell us to!
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