KOZYATAGI Bafra Pide, which has become the center of attention of the press as a result of the demand of its customers, has found its place in the kendine District Neighborhood Mouth Taste ız corner of Hürriyet's Kelebek attachment and has taken the first steps of being a well-known local flavor stop. Bafra Pide's reputation was spreading day by day. On Sunday mornings, she could not raise pita bread to her customers because of the Sunday "Sunday Pita-Eating Habits" which is a tradition for Black Sea people. Objectives; Coskun Dry, which is to introduce Bafra pides which is different from other pide, in İstanbul, has succeeded to do so in time.
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