We started to invite our guests to a unique taste in 1996 as a small restaurant. Formerly known as Sini Ocakbasi, we only offered kebab types at that time. In order to serve the larger masses in the years we left behind, we opened this unique mansion, which has been restored in 2008, carrying a different concept with its historical texture, to the service of our esteemed guests. Our facility, which is under the supervision of the Ministry of Tourism, has ISO 9001 Quality Management and ISO 22000 Food Safety Management System certificates, opens its doors at 09:00 every day of the week. With over 20 years of experience, superior quality understanding and experienced team, the concept is different in 3 different venues; We are proud to offer Breakfast, Soup, Homemade Food, Pita, Lahmacun, Doner, Grill, Kebab, Fish, Appetizer, Salad, Dessert and Selected Meals from International Cuisine.
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