The popular belief is that the kebab spread through Asia along with the campaigns of Genghis Khan. As the Mongol cut a swath of destruction and mayhem, sweeping through Central Asia and carving an Empire up to the fringe of Europe, he, it is suggested, inadvertently, created the crescent of kebab—from Mongolia to the South of Spain. He also sent some rulers scurrying across the Hindu Kush. Many of them found refuge in the Hindu heartland. In their wake came the Kebab. It is largely assumed that the Kebab is a delicacy from the North-East Frontier Province of pre-partition India, whereas there are enough evidences that its roots go down as far as the Deccan plateau and Eastern India.
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