The crisp white topi hat, sitting perfectly atop the head of a busy Dabbawala who quickly and carefully weaves is way through the busy streets of India, delivering authentic home made regional dishes! Those tiffin delivery men hold the secrets of local cooks all across India. Every region utilising the produce of local farmers, each with expertise in farming local spices, herbs and vegetables. Here at Topi Karrinyup, we take inspiration from regional cuisine of rural India, where eating local is a tradition. With an abundance of outstanding produce on our own doorstep, the Topi menu changes with the seasons and we continue to build our relationships with local farmers across Western Australia, from Shark Bay seafood to Manjimup heirloom tomatoes!
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