Our kitchen is headed by Chef / Owner, Ravi Gandhi. Punjabi food runs in his genes! He is a third generation restaurateur and Chef, who has regularly been featured as part of Indias top 20 master chefs and cuisine experts in various publications. Chef Gandhi has also done consultations for other restaurants in London, and the Middle East and also has been the President of AHAR (Association of Hotels And Restaurants) for three consecutive years. He has been conducting cooking classes for the Mumbai Festival, an annual event organized by the Ministry of Tourism, India. In Mumbai, he was the pioneer in creating the first ever Low Calorie Punjabi Food menu! After successfully running The Great Punjab group of restaurants in India for the last two decades, Ravi Gandhi brings you Indian food, the way its meant to be! Authentic North Indian style cuisine served with sophistication in Sydney at Cumin - Taste the Indian Experienc.
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