Restaurant that best reflects Turkish cuisine ... The kiosk, bypassing the concept of a classic kebab restaurant, created a revolution and assumed the leadership of change in Turkish cuisine. Since 1995, the Adana and Tarsus region, with its modern presentation of the traditional delicacies of meat dishes, has become a world-class service. It maintains standards and quality with a service concept that can be summarized as "the best raw materials, careful handling and best presentation." With its original dining culture, Conde Nast Traveler has been recognized by 14,000 members of the magazine as one of the "Top 50 Restaurants in the World," awarding the "International Tourism, Hospitality and Catering Industry Award" the best restaurant in Turkish cuisine. The world-renowned Time Magazine has made the name Kosebashi as "the best kebab restaurant in Istanbul."
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