Namlı Kebap was founded in 1971 in Levent, İstanbul by Kâmil KIRBAÇ Gentleman who was born in Elâzığ-Maden. In 1971, Kamil Bey came to Istanbul to buy a pool table for his club, which he ran in Elâzığ Maden, and coincidentally, together with his uncle's son, Kamil Bey, they bought the first shop where Namlı Kebab was established in Levent and the story began. Namlı Kebap has grown to its place in Levent since then. The notorious kebab has demonstrated to 48 years in customer hospitality, friendliness and diligence on first cleaning with sincerity example of service and service quality, staff education attainment and most importantly, with wonderful flavor today, not only in Istanbul, Turkey's leading reputable, prestigious and has become one of the venerable meat restaurants.
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