Lanzhou hand-made noodles, cooked with beef, made by the Culinary Association of China are among the three most popular fast food dishes and contain a whole concept, if you will, of food culture. Cooking noodles by colorful chefs looks spectacular, is inexpensive and is accompanied by a franchise of state scale. The composition of one of the traditional halal dishes of “drawn” noodles is poetically described as “one transparent (broth), the second white (white radish), the third red (hot chili pepper), the fourth green (cilantro and young garlic sprouts), the fifth - toe (noodles). "
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