With a dedicated passion for Asian food, the Stop & Go brothers have committed to transferring the sight, taste and aroma of Asian authentic food to Norway. Starting as a small local take-away place, now Stop & Go has become an Asian fusion kitchen. Here, our chefs work on preparing the freshest ingredients and ingredients we have to provide the best quality and taste to our customers, and in the restaurant room there will always be good waiters who will do their best to help and provide a cozy dining experience here.
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