602 Seymour St - Vancouver Peaceful Restaurant first opened its doors to much fanfare in 1997. Owner and Master Chef, Charlie Huang, has been sharing his passion and talent in Chinese culinary arts for the past 30 years. Throughout the years, Peaceful Restaurant has received many accolades including Guy Fieri’s “Diners, Drive-Ins and Dives” show on the Food Network, Chinese Restaurant Awards, Where to Dine Award, Georgia Straight, Vancouver Courier and Westender awards. Signature dim sum: Xiao-Long Bao Steamed Buns, Beef Rolls, Cumin Beef & Flatbread, and Pan Fried Dumplings. Signature dishes: Sichuan String Beans, Thousand Chili Chicken, Dan-Dan Noodles, Mu Shu Stir Fried Noodles and Cumin Lamb. Peaceful Restaurant seeks to retain the distinctive character and charm of unique features in Northern China. Master Chef Huang, imbuing his personal touch, incorporates fresh new ideas into the menu offerings. His signature dishes emphasized the seven basic flavors that give Northern Chinese food that distinct boldness, namely – sour, pungent, hot, sweet, bitter, aromatic, and salty. A key feature of Peaceful Restaurant is staying true to the philosophy of Northern Chinese cuisine; focusing on the quality of ingredients and its execution, while retaining its familiarity and authenticity. What awaits are bold, spice-heavy flavors and a rich culinary history that curious eaters must definitely try.
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