This is predominately a Thai and German restaurant. As usual, the pepper steak and cordon bleu was most satisfying but, fancying a changWhat an absolute treat! The relatively low cost of food here belies the quality of their food. Whilst by no means gourmet cuisine, it is good, honest fare which has been well cooked. There is cheerful, friendly, helpful staff are excellent service. The profile of the clientele tells the story. Predominately German but with other nationalities, ex-pats and Thai people, many of whom, like ourselves, return time after tim
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