The Spice Lounge Kitchen on Drumbrae casts its net wide in a neighbourhood that is not awash with places to eat and drink. Under one roof you will find a full-blown Indian restaurant with a sideline in pizzas and ‘international dishes’, from penne Punjabi pasta to fish and chips, plus a separate bar selling keenly priced Tennents, Guinness and Cobra on tap. Choosing from such a packed menu takes time, as you settle into padded banquettes in the low-ceilinged, spacious main room. Among starters, the vegetarian option may be best; burrah champ lamb chops are slightly overcooked. There's a range of sizzling tandoori dishes, biryanis and Anglo-Indian stalwarts, as well as main courses that include a generous, garlicky Punjabi lamb palak and a mildly spicy maccher johl of haddock, with green chillis and mustard seeds.
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