HKK offers a unique Chinese fine dining restaurant experience, epitomising the skill and creativity of Hakkasan’s experts. Michelin-starred Head Chef Tong Chee Hwee and his kitchen showcase the true diversity and unparalleled range of ingredients, styles and cooking techniques of Chinese cuisine. The tasting menu changes regularly, illustrating Chef Tong’s passion for creating complex flavoured Chinese dishes with a modern flair. With a philosophy that tells the story of both ancient and contemporary China through reviving and modernising recipes, Chef Tong and his team use the state-of-the-art kitchen as a culinary laboratory to develop unique dishes. The kitchen combine authentic wok and barbecue cooking methods alongside modern techniques, using local and organic produce and coastal seafood from the British Isles where possible.
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