At this petite and unassuming family-run Korean restaurant just off Parkmore's 11th Street (5 minutes drive from Sandton City) every detail is intended to be as authentic as possible. The wines and spirits are all imported directly from South Korea, the tofu and kimchi is homemade and even the exotic teas, such as the unusual cinnamon blend with ginger, are created in-house. Every effort is made to accommodate diners who are new to Korean cuisine, while also ensuring that the scores of local Koreans who frequent the place enjoy an authentic taste of home
Рекомендуемый
