Starring a who's who of the Margaret River's local best, the Other Side of the Moon Restaurant menu pays homage to local and indigenous ingredients that flourish in Bunker Bay during the Wardandi six seasons. Indulge in succulent, locally bred Linley Valley pork belly and Margaret River Wagyu beef, Denmark mushrooms, foraged herbs, Manjimup truffle oil, Cambray Manchego and apricot quandong chutney - just to name a few! - complimented by our range of decadent desserts.
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