La Briciola Restaurant proposes a typical gastronomy of the best traditional Italian cuisine using ingredients that are fundamental for our culture, such as: bread, pasta made exclusively by hand by our Chef, sausage, olive oil, meats; fusing the culinary specialty of several Italian regions, from north to south, which after millennia of history present different variants as a result. La Briciola Restaurant gave them a good gastronomic itinerary. And Bon Appetit!
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