A Pflanzerl and a beer please!” This order sounds so obvious, you might think you have heard it many times at the Viktualienmarkt. Pflanzerl and beer, two “staple foods” of Bavarian pub culture, come together at ZWICKL to create a pleasant duo of enjoyment, as if it had always been that way. Meat pflanzerl and beer have of course been an integral part of the stall and pub menus around the Munich pantry for several hundred years. At ZWICKL, the finely crafted Pflanzerl creations, the tasty beer specialties (- especially the “Zwickl 111”) and the exuberant conviviality form the foundation of our hospitality at the Viktualienmarkt.
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