EN: he former Café Aigner in Vienna, now offers both Berlin and Viennese specialties from the kitchen of the restaurant AIGNER Gendarmenmarkt, Berlin. Crispy fried walleye fillet on a warm potato-cucumber salad with arugula pesto and balsamic vinegar, roasted chicken, meatballs and breaded veal cutlet are among the classics on the menu. The meat which is used in the restaurant AIGNER comes exclusively from Brandenburg and Saxony, and the wines from the hotel's own vineyard. The AIGNER Gendarmenmarkt with its unhurried atmosphere and the elegant rustic charm of the old Viennese coffee house provides guests with a change from the big-city bustle for a while. In summer, however, guests can fully indulge in the hustle and bustle on the large terrace of the Berlin restaurant with views of the French Cathedral and the Konzerthaus Berlin. Metro Station 'French Street' is just 2 minutes' walk away and the S-Bahn station Friedrichstraße is only 10 minutes away.
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