The "Friedberger Warte" with its famous tower is a traditional beer and cider house, comfortably furnished with lots of wood and traditional furniture, and a rustic courtyard with shady trees. In the old walls from the year 1478 Schnitzel, steaks or salads - all directly from the region - are brought to the plate. Where could the typical Frankfurt cuisine with "Handkäs mit Musik", green sauce, ribs with sauerkraut and of course the "Ebbelwoi" on tap - the Frankfurt "national drink" - taste better than in a historical place, where it has been served since 1815 ?
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