HR: U vremenu kada globalni trendovi i ideje potiru sve oblike posebnosti, pa tako i one tradicijske u gastronomiji, sve rjeđe imamo prigodu posjetiti restorane koji na suvremen način sljubljuju sadašnjost i povijest stoljetne uzajamnosti Mediteranaca i mora, ljudskih ruku i zemlje, prehrambenih običaja i načina življenja u Hrvata. No, "Zlatna školjka" je istinski izuzetak. U iznimno jednostavnom a toplom interijeru nas skrivene iza škura promatraju Mare i Luce dok nas stihovi klapskih pjesama nehajno napisani na zidovima vraćaju u minula vremena iskazujući svojevrsnu ushićenost morskih prostranstvima, tradicijskim vrijednostima i zdravom prehrambenom kulturom. EN: In a time when global trends and ideas evolve all forms of peculiarities, including the traditional ones in gastronomy, we occasionally have the chance to visit restaurants that blend in contemporary fashion the present and the history of centuries-old reciprocity between the Mediterranean and the sea, human hands and land, eating habits and way of life In Croats. But "Golden Shell" is a real exception. In the exceptionally simple and warm interior behind us we observe Mare and Luce, while the verses of the clapboard songs, which are often painted on the walls, return to the mud of time, showing a kind of seduction in the sea, traditional values and healthy food culture.
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