Discover the heart and soul of contemporary Mediterranean cuisine at Enoteca Paco Pérez, a Barcelona restaurant awarded with two Michelin stars. At Enoteca, Chef Paco Pérez offers an imaginative cuisine based on the freshness of the sea and the essence of farm and mountain produce. An interpretation of current cuisine with traditional and innovative touches. Inspired by the food and fresh products of the Mediterranean, Paco Pérez’s innovative cuisine encapsulates the essence of local ingredients. His cooking philosophy is based on quality raw ingredients, simplicity and elegance, as well as the creativity in each dish.
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