The basis of Italian cuisine - Pizza cooked in a wood oven and the freshest pasta, which is prepared directly in the restaurant. In the restaurant’s menu, the best positions are spaghetti bolognese and carbonara, papardelle and tagliatelle with salmon and red caviar, homemade ravioli with pear and taleggio cheese, risotto with mushrooms, beef tagliata with arugula and parmesan, four cheese pizza, three salami pizza and pizza tuna, tiramisu desserts and panna cat with berry sauce, prepared according to homemade Italian recipes. Be sure to try our specialties - the popular Italian delicacy of pork Porketta in the original sauce from the chef.
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