The Restaurant Cuna del Angel is the first international gourmet cuisine 100% Gluten Free in Costa Rica, with a a varied menu. Intolerant to gluten costumers can enjoy international dishes like a delicious porcini mushroom and truffle cream, a spinach tagliatelle pasta with artichokes, a flavored dish of chicken breast slices Hindu style, pork with tamarind semi hot sauce , exotic shrimps cooked in saffron and for dessert, an exquisite chocolate “tortino” or a crepe suzette, these are only some of a large selection of dishes. The kids can delight their palates with pasta, hamburgers, chicken or beef fajitas. All our dishes have extraordinary quality, so tasteful, that our customers, celiac or not, won´t notice the difference.´ At the same time, while turning the restaurant into a 100% gluten free one, also at the “Finca Heartsong”, a project has been developed where ingredients are produced by permaculture, katuk leaves, blueberry, hibiscus, gotu kola, spinaches, Okinawa, Vietnamese cilantro, basil among others. Some of them are grown using the hydroponic method like: carrots, lettuce, cucumber, sweet pepper, little radish, tomatoes, basil, parsley, cauliflower, garlic and in the open air the fruits like passion fruit, bananas, oranges, cocoa, coconut, lemon, pineapple, star fruit, besides of string beans, oregano, cassava, plantains and coffee. We need to stand out also that we have hens for the morning eggs, goats, rabbits, tilapia, biodigestor, and 10 honeycombs from which we extract fresh honey.
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