AL BALAD

(Кухня ЕВРОПЕЙСКАЯ)
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With the city of Beirut as the basis of our concept, the country restaurant was opened in 2000 to develop and spread the pulse of the ancient Beirut civilization. Lebanese food is a food for both body and sight, also carries a wonderful combination of traditional and universal heritage of the soul. In celebration of Lebanese cuisine, the country has started a revolution in the food sector by serving delicious Lebanese dishes by meeting high standards. The country and its Lebanese cuisine eventually expand throughout the Arab region.