The lovely scent of roasted garlic lured us to the front door. Inside, we found ourselves in a spacey room with a nice atmosphere. In days gone by, the building used to be a printing office. Some of the original presses are now decorating the place. The menu is inspired by foods from different countries and we started off really well with a basket of fresh home made breads, aioli and butter made of peppers and black garlic to go with it. The mains we had (linguini nero with shrimps, coriander and sundried tomatoes & Portugues steak with ham and crispy baked potatoes) were very good. All the while the very friendly and helpful staff were around to attend to our every need.
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