If you want to eat tripe in sauces, it's Chaxoila. We bet on traditional flavors and seasonality of local products. We are a traditional pasture house, but dressed in present and future. Welcome to your new old Chaxoila!
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If you want to eat tripe in sauces, it's Chaxoila. We bet on traditional flavors and seasonality of local products. We are a traditional pasture house, but dressed in present and future. Welcome to your new old Chaxoila!
