A quiet acid jazz from the speakers can be a bit confusing, but the aromas will glue your pattern back - yes, this is really an Armenian restaurant, and very good. Dolma, garlic-fried eggplants and pork skewers can be sent to an international exhibition of achievements. A completely unparalleled Armenian-style potato in this case should be put on the emblem of the pavilion. Culinary borrowing from the neighbors is also successful - talking about Georgian hodgepodge, Adjarian khachapuri and Krasnopolyansky herbal tea. The wine list is able to give a lot of discoveries - for example, that they make good white wine in Armenia. The most interesting, however, is not indicated in the menu: apricot chacha, pickled bamboo and homemade mountain honey.
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