Made in the style of New York City in the 1960s, but at the same time warm and welcoming in Russian, the Monk restaurant is compactly located on the ground floor of the Four Elements Hotels Ekaterinburg hotel. The modern intercontinental menu with elements of Russian and European cuisine emphasizes the natural taste and beauty of natural products and offers a fresh interpretation of traditional dishes. High cuisine, international level service and reasonable prices are offered to Monk's guests. For the guests of the restaurant there is a round-the-clock warm underground parking.
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