With over 25 years in the food business pleasing customers in our concept restaurants from Greece to the famous Toronto Danforth, Nick Tsangaris (creator of the Souvlaki Hut & Souvlaki Hut Greek Taverna brand) had certain core beliefs, give customers impeccable quality, delicious ingredients and healthy food choices and the clients will reward you with loyalty. With these simple value based concepts Nick opened the original Souvlaki Hut location in the heart of Clarkson Village, Mississauga, Ontario in the year 2000.
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