Eco-ethno restaurant "Zlatar" dates from 1985. owned by the Popovic family, originating from Mileševa, under the Zlatar mountain. With its long tradition and excellent service, it deservedly gained the reputation of the small ecological empire of preserved local Serbian cuisine specialties. In a unique ethno-ambient, enriched with numerous items from past times and with the quiet sounds of acoustic music, you can enjoy all your senses in the original home-made cuisine, homemade specialties and brandy of your own production. The specificity of this ethno-restaurant and what makes it unique and recognizable is the daily delivery of food from the Zlatar region - cheese, kajmak, prosciutto, buckwheat, rye, lamb, yolk and veal.
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