Quick China transformed the Far East fairy tale, which began 21 years ago in an apartment building in Ankara, into a lifestyle today. December 1995 Argentinian Street, Quick China, a 60-square-foot venue that serves only as a takeaway, introduced the flavors of Chinese cuisine to the residents of Ankara. Flavor passion, flavors adapted to Turkish taste, dishes presented with the excitement of layering new discoveries; he was very much liked shortly and this adventure was transformed into a unique brand with 6 tables and restaurant service and 4 branches today. Both were very tasty as well as healthy contribution from the Far East cuisine in our restaurants because we heard on the first day of happiness with our experience and enthusiasm given by the years and wished we make to be one of the most popular cuisines in Turkey
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